Glenlivet Nadurra 16 years old
Fra Whiskywiki
| The Glenlivet Nadurra 16 Years Old
| |
|---|---|
| |
| Speyside | |
| Alder: | 16 |
| Flaskens volum: | 70 cl |
| ABV: | 48 % |
| Kjølefiltrert: | Nei |
| Fargejustert: | Nei |
| Poeng NMWL: | 7,75/10 p |
| Poeng Jim Murray: | 94/100 p |
The Glenlivet Nadurra 16 years old er fra Glenlivet-destilleriet. Den er levert i to ulike versjoner. En som er tappet på 48 % og en som er tappet på fatstyrke, her varierer styrken fra batch til batch.
Innhold |
NMWL smaksnotater
| Farge | Uten vann | Med vann |
|---|---|---|
| Farge ikke vurdert | Lukt: Aprikos, fersken, hubba-bubba, blomsteraktig. Vanilje, noe treaktig (kvae?). Frisk, vanilje, noe eple/pære?
Smak: Lett «melen», bourbon, så kraftig malt og til slutt vanilje igjen. Relativt fet. | Ikke vurdert lukt.
Ikke vurdert smak. |
| Ettersmak: Maltrik og sennepsaktig prikkende på tunga. Relativt lang, kunne vært litt lenger... Kort-medium. Balanse: Lukt = smak, litt tørr nesten som Rosebank. Oppsummering: Flott whisky for den lysere årstid. Se forum for flere detaljer. | ||
Priser
- International Wine & Spirit Competition: Silver medal 2006, 2007
- International Spirits Challenge: Bronze medal 2008
- Spirit of Speyside Whisky Awards: Trophy 13-20 Year Old category 2008
- San Francisco World Spirits Competition: Gold medal 2008, Silver medal 2007
Eksterne smaksnotater
Destilleriets offisielle smaksnotater
| Farge | Lukt | Smak |
|---|---|---|
| Pale gold, with bright lemony shades. | Without water: Intense, tickling. Fresh and clean. Resolutely fruity. A full basket of ripe fruit, mostly exotic. William pears, baby bananas, pineapple, coconut, a touch of passion fruit. Lemon pulp. Green apple. Gives a feeling of appetizing freshness enhanced by an aniseed fringe. Lingers on that fruity mood for ever. Creamy note of praline. In the back, some herbal and spicy notes. Green tea, coriander seeds. With water: The nose becomes softer and more biscuity. Cereal notes come through with buttery aromas. Lemon curd. Freshly squeezed tangerine. A floral touch of gorse. Rubbed on the hands: Lawnmower basket. An earthy touch of turf. Herbal aromas, verbena, lime-tea. | Without water: Crisp, appetizing. So mouth-coating, with an oily feel immediately followed by a fizzy sensation on the tongue. Lavishly challenging for the taste buds but alcohol is perfectly tamed and never burning. Custardy. Poached peaches in a vanilla syrup. White chocolate. Aniseed lollipop. Candied ginger. With water: Gets more chewy. And even more refreshing on sweet malty and minty flavours. Thirst-quenching. |
| Ettersmak: Dry, clean, crisp. Very long. Aniseed. Refreshing. Bitter oranges. Gingery. Oppsummering: A real cracker. The absence of chill filtration and a higher strength gives that single malt a bony structure and enhances its crisp freshness. American oak at its best (with the strong influence of first-fill barrels), developing an appealing fruity and herbal bouquet. Straightforward yet delicate. A perfectly balanced whisky which seems to blossom in every way, with a twinkle of youth in the finish. Forever young. A yummy aperitif on a late summer day, to be served with smoked salmon, crunchy raw vegetables dipped in unctuous cream cheese. | ||
